Strawberry Whip

2 cps sliced strawberries
1/4 cp sugar
1 cp vanilla yogart
1/2 cp pineapple juice
1 cp crushed ice
Sprinkle berries with sugar. Place in blender with yogart and pineapple juice. Blend well. Add crushed ice to tall glass.

Makes 2 servings

Necking Nectarine Sweetie

3 large Nectarines, peeled and pitted
1 cp orange juice
1/3 cp lemon juice
1/2 cp sugar
1 cp crushed ice

Mix all ingredients in food processor.

Makes 2 servings

Cherry Bomb

1 oz Lemon Juice
2 oz Red Bull® energy drink
1 oz Cherry Grenadine

Champagne Dreams

2/3 cup sugar
2/3 cup water
1 cup grapefruit juice
1/2 cup orange juice
3 tablespoons grenadine syrup
28 ounces chilled ginger ale (about 2 1/2 soda cans')

Combine sugar and water in a saucepan over low heat.
Stir until sugar is dissolved. Bring to boil and boil ten minutes.
Cool. In a pitcher, add sugar syrup to grapefruit and orange juices.
Chill thoroughly. Add grenadine and ginger ale just before serving.

Snow White's Sangria

4 cups Meier's Sparkling grape juice
1 cup pink grapefruit juice
1 tablespoon lime juice
1 bottle club soda (750 milliliters)
Lime slices and raspberries

In a large pitcher, combine all three juices. Refrigerate.
Just before serving, add the soda water,
raspberries and lime slices .

Makes about 12 servings.

Berry Hot Daiquiri

3 oz Strawberry Puree

2 oz Pineapple Juice
1/2 oz Lemon Juice
1 tsp Sugar
1/2 oz Strawberry Grenadine

Blend, then pour into sugar rimmed Margarita Glass.
Garnish with Strawberry, and serve.

Chillini Peach Bellini

2 oz Peach Juice concentrate
1 tbsp peach grenadine
3oz Meiers Sparkling Juice Catawba
*Opt. sugar for rim

Pour in first two ingredients, then pour in Catawba .
Serve in Champagne glass.

Safe sex on the Beach

3oz Sparkling Duck
3oz Cranberry Juice
2oz Peach Grenadine
3 marachino cherries(on toothpick)
Pour into chilled tall glass w/ ice and stir.

Garnish with cherries